Bursting with juicy, tangy-sweet mulberries, these moist and delicious muffins are the perfect accompaniment to your morning coffee. With a limited amount of sugar to allow the fruit flavor to shine through, these controlled-portion muffins are a treat you can feel good about. Ingredients: 2 c. flour, + more for dusting ½ tsp. sea salt… Read more »
Perfect as a side dish for Thanksgiving, Christmas, or New Year’s, this healthy, gluten-free salad showcases winter’s most popular fruits in a refreshing combination that will appeal to the whole family. Ingredients: For the salad: 2 red apples, cored and diced 2 pears, cored and diced 4 clementine oranges, peeled and separated into segments 3… Read more »
This sweet and savory dish tastes every bit as succulent as it looks. Sweet-and-sour kumquats pair perfectly with hoisin sauce and sesames seeds for a delectable sauce that offsets the chicken perfectly and goes beautifully over steamed rice. For extra flavor, swap out the chicken breasts for chicken thighs. Ingredients: 20 oz. chicken breasts, cut… Read more »
At less than 150 calories, this lightly tart, sweet and creamy treat looks so elegant, but is super-easy to make. Plus, with all-natural ingredients, it’s a treat you can feel good about serving your family! Tip: make sure the kiwi is very ripe so that your sorbet doesn’t come out sour. This is a great… Read more »
Sautéed green olives and garlic in butter create an easy, flavorful pasta sauce that’s so easy to make, yet so impressive. Add a splash of lemon juice for balance and top each portion with freshly ground pepper and Parmesan shavings for a delicious, dressy dinner that’s as much a treat for guests as it is… Read more »
This 5-star spinach side dish is easy to make and so delicious, even the kids will enjoy it. Plus it’s a healthy option you’ll feel good about serving! Ingredients: 1½ lbs. baby spinach leaves 2 Tbsp. olive oil 2 Tbsp. chopped garlic (6 cloves) 2 tsp. kosher salt ¾ tsp. freshly ground black pepper 1… Read more »
If you’re looking for a why to dress up pork tenderloin and have some leftover summer berries in the freezer that you haven’t used for pancakes, this is the recipe for you! The spicy, fruity salsa adds zing to the savory, tender meat and adds brilliant color to your winter table. Easy to prepare with… Read more »
If you’ve ever had lemon blueberry cake, you already know who well these two flavors go together. Classic blueberry pancakes are always a favorite, but the addition of lemon juice and zest to this recipe gives them extra zing! Serve with warmed maple or blueberry syrup…you can also top them with whipped cream or nut… Read more »
The pineapple slaw that goes in these mouthwatering tacos is so tasty, you’ll want to put it on everything! That’s fine, but don’t forget to try it with this spicy, melt-in-your-mouth pulled pork for a tropical twist on taco night. Mexico, meet Hawaii! Ingredients: 4 lb. pork shoulder 1 c. barbecue sauce ½ c. brown… Read more »
Simple yet elegant, this easy olive tapenade is a great addition to a party or as an appetizer before a Mediterranean meal. Serve with crackers or sliced and toasted French bread. Delicious! Ingredients: ½ c. green olives, pitted ½ c. black olives, pitted 1 anchovy fillet, optional ½ tsp. dried oregano 1 clove garlic, smashed… Read more »
Pomegranate is wonderful when served with granola, ice cream, or oatmeal, but it’s also great for adding pizzazz to savor dishes, too! This easy, nutritious recipe makes a wonderful side dish at a holiday meal or any meal. Spicy Za’atar and smoked paprika add tons of flavor to the subtle taste of the asparagus. Ingredients:… Read more »
So moist, citrusy and delicious, it’s hard to believe these cupcakes are low fat! Infused with bright orange flavor in every bite, these comforting cupcakes area refreshing dessert following weeknight dinners and special occasions alike. Ingredients: 3 Tbsp. butter, softened ⅓ c. packed brown sugar ¼ c. sugar 1 tsp. grated orange zest 1 large… Read more »
This nutritious, quick-and-easy snack is like summertime on toast! Mashed avocado is topped with zesty vegan pesto and thinly sliced tomatoes to take toast to a whole new level. Try it with sourdough toast, or whichever break you like best – even gluten-free! Ingredients: For the pesto: 2 c. fresh basil leaves, tightly packed 3… Read more »
Make sure you save some blackberries for this recipe because it’s easy, fast and delicious! Unlike store-bought turnovers, these homemade treats aren’t so sweet, allowing the incredible blackberry flavor to shine through. A hit with all ages, these easy-to-make and eat turnovers are perfect for a special breakfast, brunch, dessert, tea or anytime! Ingredients: 2… Read more »
Who says sugar cookies are only for Christmas? Tangy-yet-sweet fresh key lime juice and zest give a summertime twist to the holiday favorite with a citrusy cookie and glaze that’s light and refreshing as well as sweet and decadent thanks to white chocolate. Ingredients: For the cookies: 1½ c. all-purpose flour ½ tsp. baking soda… Read more »
Grilled cheese sandwiches made with white bread and American cheese will always be a classic. But when you take a few extra minutes to prepare these open-faced sandwiches made with fresh, sweet-tart blueberries and ooey, gooey Brie, you just might discover that there’s a new favorite in town—or at least in your kitchen! This recipe… Read more »
