Looking for something easy, yet stunning to serve for a family dinner or special gathering? Light and refreshing, Panna Cotta is traditional Italian dessert that has a luscious, silky texture that’s sure to impress. You can even make it ahead of time to save work on the day of your event? Ingredients: For the marmalade:… Read more »
This recipe was made for summer! Lime juice adds zip to the out-of-this-world garlic-butter sauce. A light and flavorful dish that’s perfect for warm nights with a glass of white wine. Ingredients: ¼ c. extra-virgin olive oil 2 Tbsp. lime juice 1 tsp. ground cumin 1 lb. shrimp, peeled and deveined ¾ lb. spaghetti 4… Read more »
The sweet-sour taste of the small but flavorful kumquat is showcased in this delightful, easy-to-prepare jam. Adjust the amount of sugar based on your preferences for sweetness – just make sure you adjust the amount of water to correspond. Ingredients: 8 c. sugar 6 c. water 3 c. kumquats, chopped and seeded (reserve the seeds)… Read more »
Chicken breasts are first marinated in a sweet-tart grapefruit glaze before going on the grill. Using citrus in marinades and sauces is a great way to add fresh flavors to many savory recipes, and in this one grapefruit and chicken combine with smoky grilled flavor for a zesty dish that’s sure to impress. Ingredients: 2… Read more »
These bite-sized pie-lets are bursting with lemon flavor! Sweet and simple, these lovely little desserts in buttery, flaky crusts are easy but impressive additions to an afternoon tea. Ingredients: ½ c. sugar 3 eggs 1 lemon, zested ½ c. lemon juice ¼ c. butter, melted 14.1 pkg. refrigerated piecrusts 1 Tbsp. water ⅓ c. white chocolate… Read more »
Simple, super-moist and full of flavor, this delectable cake’s citrus glaze sinks into to form a lovely, crisp topping for a perfect final touch. A refreshing dessert for a spring Sunday brunch, midday shower or afternoon tea! Ingredients: For the cake: ½ c. unsalted butter, softened 2 large eggs ½ c. all-purpose flour 1 cup… Read more »
These pretty, dreamy cupcakes are light and oh-so-delicious! A moist and summery-tasting dessert, they go well when served for brunch, at a bridal or baby shower, or afternoon tea. Apply the orange glaze over the blueberry tops while the cupcakes are still warm! Ingredients: For the cupcakes: 1¼ c. all-purpose flour 1½ tsp. baking powder… Read more »
Fresh and light, these delightful tropical cookies make an ideal hostess gift, potluck contribution or afternoon snack. The fresh lime adds fresh, bright flavor! Ingredients: 1¼ c. granulated sugar ½ c. brown sugar ½ c. unsalted butter, softened 1 tsp. vanilla extract 1 large egg 1¾ cups) all-purpose flour 1 tsp. baking soda ¼ tsp.… Read more »
Celebrate spring with fresh-grilled kabobs! Grilled lemons add a smoky tang to tasty grilled veggies and chunks of chicken, permeating each ingredient for a bright flavor that’s so easy to achieve, but dressy enough for guests. Ingredients: ¼ cup lemon juice 4 Tbsp. olive oil, divided 3 Tbsp. white wine 1½ tsp. red pepper flakes,… Read more »
Tart, fresh grapefruit juice adds a kick to this twist on the classic lemon bar. These pink grapefruit bars have a wonderfully buttery crust and a sweet-tart grapefruit custard. Topped with a generous amount of powdered sugar, they’ll be your new citrus favorite! Ingredients: For the crust: ½ cup butter, room temperature ½ cup sugar… Read more »
Smoothies are a great way to get more fruits and veggies in your diet! Full of fiber and healthy fats, avocado makes this smoothie creamy and dreamy and thick, almost like a milkshake. The frozen banana adds a natural sweetness. Ingredients: ½ c. cubed frozen pineapple 2 c. packed fresh spinach OR 1 c. frozen… Read more »
Looking for an antidote to all the overindulgence of the holidays? This three-ingredient fruit salad with pomegranate, oranges and grapefruit makes a light, refreshing and pretty breakfast, side dish or dessert. Ingredients: 1 pomegranate 2 large navel oranges 2 pink grapefruits Directions: Place the pomegranate on a surface that won’t stain. Starting at the crown… Read more »
Ideal for small dinner parties, this light, refreshing dish is perfect following a spicy meal or fancy brunch. Spooning it around a scoop of vanilla or honey ice cream for a special sweet treat! Ingredients: 8 Navel Oranges ¼ c. Dark Rum 1 c. Sugar Directions: Finely grate the zest of 2 of the oranges.… Read more »
Full of light yet robust lemon flavor, these sweet and sunshiny doughnuts are most, fluffy, and perfect for Sunday brunch, a spring or summertime tea, or a holiday breakfast. And because they’re baked rather than fried, you can feel free to indulge! Ingredients: Doughnuts Nonstick cooking spray ½ cup granulated sugar Grated zest and juice… Read more »
Dinner in half-an-hour using only one pan? It doesn’t get much better! Lemon goes beautifully with chicken entrees and helps to brighten this satisfying winter dish without weighing it down. Ingredients: 12 oz. baby red potatoes, halved 1 Tbsp. olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness ¾ tsp.… Read more »
This is a fresh-tasting alternative to traditional guacamole. Spread this avocado treat on toasted whole grain pita wedges or corn tortillas for a light, refreshing lunchtime treat! Ingredients: 3 ripe avocados ½ small onion, diced fine 2 Roma tomatoes, diced 3 Tbsp. fresh cilantro, chopped 1 jalapeno pepper, seeds removed, diced fine 2 garlic cloves,… Read more »
